BotanIQ Solutions

Restaurant Chef Using BotanIQ Fresh Herbs

From greenhouse to plate: Fresh herbs and greens for professional kitchens

Residential Units
$3K - $8K
  • 6-12 crop bays
  • Home kitchen integration
  • Fresh herbs year-round
  • Easy maintenance
Commercial Units
$12K
  • 20ft container system
  • Restaurant integration
  • Specialty crop focus
  • On-site fresh ingredients
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Enterprise Units
$25K
  • 40ft container system
  • 32 crop bays
  • Multi-climate zones
  • Industrial-scale production

Dashboard Preview - See What Restaurants Use

Interactive BotanIQ control interface demonstration

BotanIQ Smart Greenhouse Control

3 Zones Active 32 Bays Online
🌿 Zone 1 - Herbs
Temp:72.4°F
Humidity:62%
Light:14.2k lux
CO₂:420 ppm
🥬 Zone 2 - Lettuce
Temp:68.1°F
Humidity:65%
Light:15.8k lux
CO₂:440 ppm
🍅 Zone 3 - Tomatoes
Temp:74.7°F
Humidity:58%
Light:16.1k lux
CO₂:450 ppm
🤖 AI Recommendations
• Zone 2: Increase CO₂ to 500 ppm for optimal lettuce growth
• Zone 1: Harvest basil in 3 days for peak flavor
• All zones: Excellent growing conditions maintained
🍽️ Perfect for Restaurants
  • Real-time monitoring of all growing zones
  • Environmental control - temperature, humidity, light
  • AI recommendations for optimal growing conditions
  • Crop management with harvest predictions
  • Mobile app for kitchen staff
  • Smart alerts when attention needed
Fresh Herbs Daily

Basil, cilantro, parsley, thyme, oregano, and specialty microgreens - always ready when your kitchen needs them.

Request Restaurant Demo
Growing Methods Supported
Soil-Based

Traditional soil growing with smart monitoring

Hydroponic

Nutrient-rich water systems for rapid growth

Aeroponic

Mist-based systems for maximum efficiency

Mushroom

Hermetically sealed autonomous pods for premium mushroom cultivation